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Welcome to Jonathan's Landing

Message from the GM
Joe DiPasquantonio
2020 has been one of the most memorable years in the Club’s 42 year history. Battling through the Covid-19 Pandemic has been unlike anything we have ever experienced here at Jonathan’s Landing Golf Club and we're not out of the woods yet. While the Club has been very active since resuming operations, we must continue to take every precaution when it comes to the health and safety of our Members and staff. Many Members chose to stay in Florida longer than usual which increased Club usage. We know it’s been challenging to secure tee times, court reservations and dining reservations over the last few months. I would like to personally thank you for your patience and understanding during this time as we adjust to the demands.
As we push into summer, we would like to remind you that dining will, once again, remain open in August.  Lunch is available Tuesday - Saturday (11:30am-2:00pm) and dinner Wednesday - Saturday (5:00pm-8:00pm) in the Nickaleer Lounge, Veranda and Dickinson Room. While we have had to discontinue delivery and The Pantry, we will continue to offer To-Go dining during regular hours of operation. We look forward to another great summer and thank you for your continued support of the Club.
When the virus began, the Club made the decision to postpone any capital projects for 2020 that were not already in progress. However, we are continuing to move forward with the Fitness Center flooring upgrade. This entails removing the carpet and replacing it with specialized UltraTile, offering enhanced shock absorption and less stress and impact on your joints, while enhancing the overall aesthetics of the gym.
Over the past two weeks, Don Taylor and his team have completed the first aeration, verti-cutting and top dressing of the Fazio Course.  This process smooths out the tees, fairways, approaches and greens, allowing us to mow more closely and provide a firmer, faster playing surface.  All three courses each receive these agronomic practices three times during the summer months; you should be thrilled with the conditions when we get back into season.
While this season ended on some very unusual terms, I am proud of the team here at Jonathan’s Landing for stepping up to the plate, changing directions and jumping in wherever they were needed.  Every employee was essential in making the most out of the 2019-20 season for our Members. I hope you were able to enjoy the amenities that were made available and appreciate the efforts put forth by the entire JL staff.
As we look ahead to the 2020-21 season in hopeful anticipation, we are eager to get back to “normal” operations that we have all come to appreciate at Jonathan’s Landing. For those of you heading out of town for the summer, please be safe and enjoy your time with family and friends. We look forward to your return in the fall. For those of you staying home, please take advantage of all of the activities offered and enjoy the summer. See you around the Club!
Executive Office Summer Hours
   • Tuesday - Friday:   9:00am - 5:00pm
   • Saturday - Monday:   Closed

Food & Beverage Summer Hours
  • Lunch - Served upstairs in the Nickaleer Lounge
         Tuesday - Saturday:   11:30am - 2:00pm
         Sunday - Monday:   Closed

  • Dinner - Served upstairs in the Nickaleer Lounge
         Wednesday - Saturday:   5:00pm - 8:00pm
         Sunday - Tuesday:   Closed

Village Golf Summer Hours
  • Golf Shop: Tuesday - Sunday:   8:00am - 5:00pm
  • Tee Times: Tuesday - Sunday:   7:30am - 4:30pm
  • Village Course & Golf Shop will be CLOSED on Mondays.

Old Trail Summer Hours
  • Golf Shop: Friday - Wednesday:   8:00am - 5:00pm
  • Tee Times: Friday - Wednesday:   7:30am - 4:30pm
  • Old Trail will be CLOSED on Thursdays.